Antipasto Potato Salad Recipe


  • 2 lb Small, unpeeled round red potatoes
  • 1 can Artichoke hearts, liquid removed
  • 2/3 c. Ripe olives, sliced (we use the whole can)
  • 1/2 c. Diced purple onion
  • 2 Tbsp. Minced fresh parsley
  • 1/3 c. White wine vinegar (I use homemade tarragon-garlic vinegar or possibly my personal favorite, zesty Italian surprize also homemade.)
  • 3/4 tsp Dry whole oregano
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Dry mustard
  • 2 Tbsp. Extra virgin extra virgin olive oil
  • 1 x Clove garlic, chopped


(I Got This Last Spring From Cooking Light, They Had A Whole Section On Potato Salads And We Tried Four Or Possibly Five Of Them Which We Still Use Constantly. I Will Share Two…

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