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Ingredients

• 2 lb Small, unpeeled round red potatoes
• 1 can Artichoke hearts, liquid removed
• 2/3 c. Ripe olives, sliced (we use the whole can)
• 1/2 c. Diced purple onion
• 2 Tbsp. Minced fresh parsley
• 1/3 c. White wine vinegar (I use homemade tarragon-garlic vinegar or possibly my personal favorite, zesty Italian surprize also homemade.)
• 3/4 tsp Dry whole oregano
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 tsp Dry mustard
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 x Clove garlic, chopped

Description

(I Got This Last Spring From Cooking Light, They Had A Whole Section On Potato Salads And We Tried Four Or Possibly Five Of Them Which We Still Use Constantly. I Will Share Two…

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