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Ingredients

• 2 jars marinated artichoke hearts
• 1 sm. onion, minced
• 1 clove garlic, mashed
• 1/4 c. fine dry bread crumbs
• 1/2 pound sharp Cheddar cheese, grated
• 4 large eggs
• 2 T chopped parsley
• 1/4 teaspoon salt
• 1/8 teaspoon each pepper, oregano & Tabasco

Description

Drain Marinade From Artichokes And Reserve Measure 1/2 Of Marinade Into Frying Pan. Chop Artichokes And Set Aside. Saute Onion And Garlic In Marinade Till Onion Is Limp And Opaque…

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