Amazu Shuga (pickled Pink Ginger) Recipe


  • 1/3 lb Fresh, young, ginger root, large pcs, pref with pinkish skin, scraped
  • 1/3 c. Rice vinegar
  • 1/4 c. Sugar
  • 1/4 tsp Salt


Whilst Poring Over My Three Volume Loose Leaf Cookbook (inhabited Mainly By Stuff Snatched From Here) I Ran Across The Following Which I Though You Might Be Interested In. I Think…

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