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Ingredients

• 1 lb ricotta
• 1/2 cup finely grated parmesan
• 32 pieces wonton skin squares
• Some rice flour for dusting
• 1 lb nettle
• 2 tablespoons butter/ EVOO
• 1/2 cup heavy cream
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh cracked black pepper
• 1/2 cup pine nuts, roasted
• Parmesan wedge for grating

Description

The Stinging Nettle Is One Of The Tastiest Veggies Around. It Has A Robust Aroma That Is Woody And Mushroomy. Nettle Has One Of The Highest Protein Content Amongst Green…

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