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Ingredients

• 1/4 c. extra-virgin extra virgin olive oil
• 1 x lemon grated zest only
• 2 x garlic cloves chopped
• 4 x leeks white part only,
•     minced
•     salt and freshly grnd pepper to taste
• 1 lb fresh asparagus bottoms trimmed
• 5 1/2 Tbsp. minced fresh chives
• 2 Tbsp. dry white wine
• 2 Tbsp. unsalted butter
• 1 lb dry capellini or possibly angel hair pasta
• 1/4 c. freshly grated parmigiano-reggiano cheese or possibly to taste

Description

In A Saute/fry Pan Over Medium Heat, Combine Oil, Zest, Garlic, Leeks, Salt And Pepper; Cover Partially And Simmer, Stirring Occasionally, Till Leeks Are Tender, 4-6 Minutes. Slice…

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