Ingredients
- 2 bn asparagus, cut into 1" sections
- 1 pt cherry tomatoes, quartered
- 16 ounce pasta, wagon wheel
- 1/2 c. red wine vinegar
- 1/2 med onion, minced
- 2 x cloves garlic, crushed
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. dijon mustard
- 1 tsp dry basil
- 1 tsp dry parsley
- Â Â black pepper
- Â Â salt, (optional)
- Â Â parmesan cheese, (optional)
Description
Cook Pasta According To Instructions. Add In Asparagus For The Last 2 1/2 Min Of Boiling (not Longer Than This Or Possibly It Will Be Too Soft). Drain And Rinse With Cool Water.…
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