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Ingredients

• 1 Angel food cake
• 10 ounces raspberries, frzn, thawed and drained*
• 1 c. frzn cherries, thawed and drained*
• 13 pkgs Sweet 'n Low sweetener, or possibly Equal
• 1 envelope gelatin, unflavored
• 2 tbsp rum extract
• 1 tbsp orange juice, unsweetened
• 1 tsp gelatin, unflavored
• 2 tsp water
• 1/4 c. nonfat dry lowfat milk pwdr
• 1/2 c. skim lowfat milk
• 1/2 tsp vanilla extract
• 1 tbsp sugar

Description

In A Blender, Puree Raspberries, 1/2 At A Time. Remove And Set Aside.Puree Cherries. Mix Cherries And Raspberries Together, Set Aside. Put Together Gelatin With Rum Extract And…

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