Ingredients
- 1/4 c. tea leaves
- 2 c. water
- 2Â 1/2 quart water
- 2/3 c. lemon juice
- 1/2 tsp almond extract
- 2 tsp vanilla
- 1Â 1/2 c. granulated sugar
Description
In A 4-c. Size Sauce Pan, Heat 2 C. Water To Boiling. Turn Off Fire And Add In Tea Leaves To The Warm Water. Cover And Allow Steeping For 5 Min. In A Gallon Jug Or Possibly Other…
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