Ingredients
- 1/2 c. soft shortening
- 1 1/2 c. sugar
- 2 large eggs
- 4 teaspoon grated orange peel
- 2 1/2 c. sifted cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. lowfat milk
- 1/3 c. orange juice
- 3 T dark rum
- 1/2 c. strained apricot-pineapple preserves
- 1 1/2 c. whipping cream
- 1/4 c. powdered sugar
- 2 T dark rum
- 1 c. shredded coconut, toasted
- Mandarin oranges, for garnish
Description
Preparation Time: 20 Min. Baking Time: 25 To 30 Min. Oven Temperature: 375 Degrees. Serves: 12. Calories: 437 Each. CAKE:1. Cream Shortening. Gradually Add In Sugar, Creaming Till…
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