Ingredients
- 2 c. Sugar
- 1/2 c. Water
- 3 Tbsp. Light corn syrup
- 3 x Egg whites (room temperature)
- 1 dsh Salt
- 1/2 tsp Butterscotch flavoring
- 1/2 tsp Vanilla
- 1 c. Minced pecans or possibly walnuts
Description
Yield: 40 Pcs Cooksugar, Water, And Corn Syrup In A Covered Saucepan Till Mix Boils Rapidly. Remove Lid And Place Thermometer In Pan. Cook To 236F. Whip Egg Whites Till Stiff. Pour…
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