Apricot Creme Chantilly Recipe


  • 450 ml Lowfat milk, ( 3/4 pint)
  • 1 x 142 millilit single cream, (5floz)
  • 3 med Large eggs
  • 2 Tbsp. Caster sugar
  •     Few drops vanilla essence
  • 2 Tbsp. Apricot jam
  • 4 x Fresh apricots or possibly 2 peaches sliced
  • 1 x 142 millilit extra thick double cream, (5floz)
  • 1 Tbsp. Toasted flaked almonds


Heat The Lowfat Milk In A Pan, Till Hand Warm. Pour In The Single Cream. Whisk Together The Large Eggs, Sugar And Vanilla Essence Then Slowly Whisk In The Lowfat Milk And Cream…

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