Ingredients
- 3 bn Arugula (3 bn = approx. 1 C.)
- 3/4 c. Extra virgin olive oil
- 3 Tbsp. Red wine vinegar
- 1Â 1/2 tsp Dijon mustard
- 12 x Ripe tomatoes, cut in wedges
- 36 x -Cherry tomatoes, halved
- Â Â Salt
- Â Â Freshly grnd pepper
Description
WASH AND DRY The Arugula, Remove The Tough Stems And Arrange On The Outside Of A Platter. Whisk Together The Extra Virgin Olive Oil, Vinegar And Mustard. Add In Salt And Pepper To…
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