Arugula And Tomato Salad Recipe


  • 3 bn Arugula (3 bn = approx. 1 C.)
  • 3/4 c. Extra virgin olive oil
  • 3 Tbsp. Red wine vinegar
  • 1 1/2 tsp Dijon mustard
  • 12 x Ripe tomatoes, cut in wedges
  • 36 x -Cherry tomatoes, halved
  •     Salt
  •     Freshly grnd pepper


WASH AND DRY The Arugula, Remove The Tough Stems And Arrange On The Outside Of A Platter. Whisk Together The Extra Virgin Olive Oil, Vinegar And Mustard. Add In Salt And Pepper To…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top