Avocado Seviche Recipe

Ingredients

  •     Commission
  •     Serves: 4
  • 1 1/2 lb fish fillets, scallops or possibly other shellfish cleaned, cut
  • 2 x tomatoes, diced
  • 2 x canned green chilies, diced into 1 inch cubes
  • 2 Tbsp. Cilantro, chapped
  • 1 c. extra virgin olive oil
  • 1 x Clove garlic, chopped
  • 1/2 c. white wine
  • 1 x Onion, finely minced
  • 1 tsp oregano
  • 3 x or possibly 4 California avocados, cubed
  • 1/2 tsp basil
  • 3 c. rice cooked, warm
  • 2 c. lime juice

Description

Place Fish In Large Bowl, Combine Oil, Wine Oregano, Basil And Lime Juice; Pour Over Fish. Cover And Chill At Least 8 Hrs. About 4 Hrs Before Serving, Add In Tomatoes Chilies,…

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