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Ingredients

• 5-6 sea scallops (cleaned)
• 5-6 thin slices pancetta bacon
• 2 T carrot, shredded
• 2 T celery, fine dice
• 2 T red cabbage, fine julienne
• 2 T zucchini, fine julienne
• 2 T yellow squash, fine julienne
• 1/4 c. Parmesan cheese, grated
• 1 c. ricotta cheese
• 2 cloves diced garlic
• 2 T parsley
• 1 T salt
• 1 T pepper
• 1 lg. prepared egg pasta sheet 9", cut in 1/2
• Healthy pinch of saffron
• 3-4 peppercorns
• 1 bay leaf
• 1 shallot, fine dice
• 1/4 c. white wine
• 1/4 c. champagne vinegar
• 1/2 c. heavy cream
• 8 T softened butter
• Juice of 1 lemon
• 1 T salt and pepper
• 1 crisp leaf of radicchio lettuce

Description

SCALLOPS: Wrap Pancetta Securely Around Each Scallop. Season With Salt, Pepper And Extra Virgin Olive Oil. Grill Till Scallop Is No Longer Opaque And Bacon Is Golden.RAVIOLI: Sauté…

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