Ingredients
- 15 lb Virginia ham, ready to eat, bone in
- Â Â Whole cloves
- 1/4 c. Apricot preserves
- 3 Tbsp. Mustard
- 1 c. Brown sugar, packed
- 2 c. Apple cider
- 1 lb Apricots, dry, optional
Description
1) Preheat The Oven To 350 Degrees. 2. Carefully Cut Off The Thick Rind And Most Of The Excess Fat From The Top Of The Ham, Being Careful Not To Cut Through To The Meat. With A…
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