A Salad Of Many Colours Recipe

Ingredients

  • 1 head butter lettuce
  • 1 head small radicchio
  • 2 x Belgian endives
  • 1 lrg carrot
  • 1 x red bell pepper finely julienned
  • 16 x yellow and orange nasturtiums
  • 8 x red and white rose petals
  • 1 x mashed garlic clove
  • 1/3 c. extra virgin extra virgin olive oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp. minced chives
  • 1 tsp freshly minced thyme

Description

Wash, Trim And Dry The Lettuce, Radicchio And Endives. Fold In A Large Bowl. Pare The Carrot And Cut Into Thin Star Shape Slices. Sprinkle On Lettuce Along With The Red Pepper.…

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