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Ingredients

• 1 head butter lettuce
• 1 head small radicchio
• 2 x Belgian endives
• 1 lrg carrot
• 1 x red bell pepper finely julienned
• 16 x yellow and orange nasturtiums
• 8 x red and white rose petals
• 1 x mashed garlic clove
• 1/3 c. extra virgin extra virgin olive oil
• 2 Tbsp. lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Tbsp. minced chives
• 1 tsp freshly minced thyme

Description

Wash, Trim And Dry The Lettuce, Radicchio And Endives. Fold In A Large Bowl. Pare The Carrot And Cut Into Thin Star Shape Slices. Sprinkle On Lettuce Along With The Red Pepper.…

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