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Ingredients

• 4 x pigs feet halved lengthwise
• 2 x pig tails
• 1/2 lb boneless lamb shoulder cut 1" pcs
• 1/2 lb boneless pork shoulder cut 1" pcs
• 1/2 lb boneless breast of beef cut 1" pcs
• 6 1/2 c. dry white wine, preferably Alsatian
• 1 sm roughly-minced onion
• 2 sm thinly-sliced onions
• 1 x garlic clove halved
• 2 x garlic cloves chopped
• 1/2 tsp freshly-grnd black pepper
• 3 x fresh flat-leaf parsley stems
• 1 x bay leaf
• 3 x fresh thyme sprigs
• 1 Tbsp. lard
• 2 lb peeled russet potatoes thinly sliced
•     Salt to taste
• 2 med leeks, white and light green parts well washed,
•     and thinly sliced crosswise
• 2 c. all-purpose flour
• 1 lrg egg lightly beaten

Description

In A Large Bowl, Combine Feet, Tails, Lamb, Pork, Beef, 3 1/2 C. Wine, Minced Onion, Halved Garlic, And Grnd Pepper. Cover With Plastic Wrap, And Refrigerateovernight. Heat Oven To…

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