Alsatian Meat Stew With Andre Recipe

Ingredients

  • 4 x pigs feet halved lengthwise
  • 2 x pig tails
  • 1/2 lb boneless lamb shoulder cut 1" pcs
  • 1/2 lb boneless pork shoulder cut 1" pcs
  • 1/2 lb boneless breast of beef cut 1" pcs
  • 6 1/2 c. dry white wine, preferably Alsatian
  • 1 sm roughly-minced onion
  • 2 sm thinly-sliced onions
  • 1 x garlic clove halved
  • 2 x garlic cloves chopped
  • 1/2 tsp freshly-grnd black pepper
  • 3 x fresh flat-leaf parsley stems
  • 1 x bay leaf
  • 3 x fresh thyme sprigs
  • 1 Tbsp. lard
  • 2 lb peeled russet potatoes thinly sliced
  •     Salt to taste
  • 2 med leeks, white and light green parts well washed,
  •     and thinly sliced crosswise
  • 2 c. all-purpose flour
  • 1 lrg egg lightly beaten

Description

In A Large Bowl, Combine Feet, Tails, Lamb, Pork, Beef, 3 1/2 C. Wine, Minced Onion, Halved Garlic, And Grnd Pepper. Cover With Plastic Wrap, And Refrigerateovernight. Heat Oven To…

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