Ingredients
- 8 lb Pork butt, cubed
- 2 lb Pork fat
- 1/2 c. Garlic, no germ
- 4 Tbsp. Salt
- 1 tsp Grnd pepper
- 1/4 tsp Cayenne
- 1/4 tsp Chili pwdr
- 1/4 tsp Mace
- 1/4 tsp Allspice
- 2 tsp Thyme, minced fine
- 1/2 tsp Sage, dry
Description
Combine Dry Ingredients. Mix With Meat. Pass Through Large Plate One Time. Add In Liquid And Mix Well. Pipe Into 12" Links. NOTES :*True Andouille Is Made Of Just Casings Stuffed…
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