Andouille Sausage 56 Recipe

Ingredients

  • 8 lb Pork butt, cubed
  • 2 lb Pork fat
  • 1/2 c. Garlic, no germ
  • 4 Tbsp. Salt
  • 1 tsp Grnd pepper
  • 1/4 tsp Cayenne
  • 1/4 tsp Chili pwdr
  • 1/4 tsp Mace
  • 1/4 tsp Allspice
  • 2 tsp Thyme, minced fine
  • 1/2 tsp Sage, dry

Description

Combine Dry Ingredients. Mix With Meat. Pass Through Large Plate One Time. Add In Liquid And Mix Well. Pipe Into 12" Links. NOTES :*True Andouille Is Made Of Just Casings Stuffed…

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