Ingredients
- 3 ounce Italian or possibly French bread
- 1 tsp chopped shallot
- 6 ounce arugula, washed leaves only
- 8 ounce Caesar dressing (recipe follows)
- 8 ounce watermelon, seeds removed
Description
Method:1. Cut The Bread Into One Inch Cubes And Place On A Metal Pan. Sprinkle The Shallots On Top And Toast In A 350 Degree Oven (approximately 5 Min) Till Golden And Crunchy.…
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