Arugula Greens With Watermelon And Caesar Dressing Recipe


  • 3 ounce Italian or possibly French bread
  • 1 tsp chopped shallot
  • 6 ounce arugula, washed leaves only
  • 8 ounce Caesar dressing (recipe follows)
  • 8 ounce watermelon, seeds removed


Method:1. Cut The Bread Into One Inch Cubes And Place On A Metal Pan. Sprinkle The Shallots On Top And Toast In A 350 Degree Oven (approximately 5 Min) Till Golden And Crunchy.…

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