Artichoke Quiche From Lake Oswego Recipe

Ingredients

  •     , one 10 inch unbaked pie shell
  • 14 ounce Artichokes, canned, water
  •     Packed
  • 3 x Large eggs
  • 8 ounce Neutchatel cheese, softened
  • 1 c. Low-fat cottage cheese
  • 3/4 c. Buttermilk
  •     , 2 inch cube white cheese, grated
  •     (Meunster, Swiss or possibly Mozzarella)
  • 1 tsp Salt
  • 1/4 tsp Thyme
  • 1/4 tsp White pepper
  • 1/4 tsp Beau Monde seasoning
  • 6 slc Lean bacon, cooked and crumbled

Description

Drain Artichokes, Cut In Quarters. Beat Large Eggs; Add In Neufchatel, Cottage Cheese And Buttermilk. Add In Grated Cheese. Stir In Seasonings And Crumbled Bacon. Place Artichokes…

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