
Ingredients
- Â Â , one 10 inch unbaked pie shell
- 14 ounce Artichokes, canned, water
- Â Â Packed
- 3 x Large eggs
- 8 ounce Neutchatel cheese, softened
- 1 c. Low-fat cottage cheese
- 3/4 c. Buttermilk
- Â Â , 2 inch cube white cheese, grated
- Â Â (Meunster, Swiss or possibly Mozzarella)
- 1 tsp Salt
- 1/4 tsp Thyme
- 1/4 tsp White pepper
- 1/4 tsp Beau Monde seasoning
- 6 slc Lean bacon, cooked and crumbled
Description
Drain Artichokes, Cut In Quarters. Beat Large Eggs; Add In Neufchatel, Cottage Cheese And Buttermilk. Add In Grated Cheese. Stir In Seasonings And Crumbled Bacon. Place Artichokes…

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