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Ingredients

•     , one 10 inch unbaked pie shell
• 14 ounce Artichokes, canned, water
•     Packed
• 3 x Large eggs
• 8 ounce Neutchatel cheese, softened
• 1 c. Low-fat cottage cheese
• 3/4 c. Buttermilk
•     , 2 inch cube white cheese, grated
•     (Meunster, Swiss or possibly Mozzarella)
• 1 tsp Salt
• 1/4 tsp Thyme
• 1/4 tsp White pepper
• 1/4 tsp Beau Monde seasoning
• 6 slc Lean bacon, cooked and crumbled

Description

Drain Artichokes, Cut In Quarters. Beat Large Eggs; Add In Neufchatel, Cottage Cheese And Buttermilk. Add In Grated Cheese. Stir In Seasonings And Crumbled Bacon. Place Artichokes…

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