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Ingredients

• Cake:
• ¾ cup vegetable oil
• 2 cups granulated sugar
• 3 large eggs
• 1 cup milk
• 1 tablespoon cider vinegar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon extract
• 1 tablespoon grated lemon peel
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1 cup fresh white bread crumbs
• 2 cups granny smith applesauce
• Sauce:
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1/2 teaspoon baking soda
• 1 tablespoon light corn syrup or honey
• 1/4 cup butter
• 1 lemon, grated
• White Chocolate Butter Cream Frosting:
• 1 cup butter, softened
• ¾ cup shortening
• 1 ¾ cup granulated sugar
• 4 tablespoons all-purpose flour
• 1 cup grated white chocolate, or almond bark
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon peel grated
• 1 jar seedless raspberry jam or preserves

Description

I Created This Lovely Masterpiece In Honor Of My Daughter Shenandoah Whom Has Chosen To Follow In My Foot Steps. As A Child She Loved Lemons, And Still Does Preheat Oven To 350°F…

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