Avgolemono Soup (egg And Lemon) Recipe


  • 1 (6 pound) chicken
  • 1/2 c. rice or possibly Orzo, uncooked
  • 4 large eggs
  • Juice of 2 lemons
  • 3 quart. water
  • Salt and pepper to taste


Wash And Clean Chicken And Place In Large Saucepan With Water. Remove Chicken From Broth And Add In Rice Or Possibly Orzo To Broth And Cook 20 Min. Beat Large Eggs Well And Slowly…

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