Ingredients
- 2 x Egg yolks
- 1 tsp Dijon mustard
- 1 Tbsp. Lemon juice
- 1 x Clove garlic, mashed to a paste with salt
- 1/2 c. Vegetable oil
- 1/2 c. Extra virgin extra virgin olive oil
- Â Â Salt and pepper to taste
Description
Have All The Ingredients At Room Temperature. In A Small Bowl, Beat The Egg Yolks With The Mustard, 1 Tbsp. Lemon Juice And Garlic To Taste. Beat In 1/4 C. Vegetable Oil, Drop By…
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