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Ingredients

•     Extra virgin olive oil
• 10 x Garlic cloves finely minced,
•     divided
• 7 x Green onions finely minced,
•     divided
• 1 bn Cilantro minced, divided
• 3 1/2 tsp Dry tarragon crushed, divided
•     Salt
• 16 med Chicken thighs and/or possibly drumettes
•     (meaty portion of wings)
• 1 c. Dry or possibly semidry white wine
•     Grnd white pepper
•     Grnd black pepper
• 4 pkt Goya/Knorr Sazon seasoning
•     with coriander and annatto (17 ounces) or possibly more
• 2 pkt Chicken bouillon - (or possibly 2 cubes) or possibly more to taste
• 1/2 tsp Grnd cumin or possibly less to taste,
•     divided
• 1 pkt Frzn peas - (8 ounce) thawed
• 6 x Spanish chorizo sausages
•     (available at Latin groceries and some supermarkets)
• 5 x Red bell peppers - (to 6) cut lengthwise
•     into 1/2" slices
• 15 1/2 c. Uncooked rice
• 1/2 jar Pimiento-stuffed green olives or possibly to taste
•     (half a 9 1/2-oz jar)

Description

In A 10-qt Pot, Heat 1/2 C. Oil Over Medium Heat. Add In 6 Cloves Minced Garlic; Saute/fry For 2 Min. Add In 4 Minced Green Onions, 3 Or Possibly 4 Sprigs Minced Cilantro, 2 Tsp.…

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