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Ingredients

• 1 lb aubergine cut crosswise into 1/4-inch slices
• 1/4 c. dry white wine
• 1/2 Tbsp. basil
• 1/2 Tbsp. oregano
• 16 ounce tomato sauce
• 14 1/2 ounce canned tomatoes diced
• 3 ounce tomato paste
• 1 x clove garlic chopped
• 2 Tbsp. water
• 1 x egg white lightly beaten
• 1/2 c. bread crumbs wholegrain *
• 1 tsp Italian seasoning
• 2 Tbsp. grated Parmesan cheese
• 3/4 c. lowfat mozzarella cheese shredded
• 3/4 c. nonfat mozzarella cheese shredded
•     combo

Description

Place Sliced Aubergine In 4 Equal Stacks On A Dishtowel Or Possibly Paper Towels; Set A Large Dinner Plate On Top Of The Aubergine And Stack Books Or Possibly Another Heavy Object…

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