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Ingredients

• 1 x Plump, very fresh 10 - 12 lb pumpkin with a wide, steady base.
• 4 Tbsp. Extra virgin olive oil
• 2 lb Beef cut in 1" cubes
• 2 Tbsp. Brandy
• 1 c. Coarsely minced green onion
• 1/2 c. Minced green pepper
• 3 lrg Chopped garlic cloves
• 3 c. Beef stock
• 1 c. Madeira or possibly dry sherry
• 3 med Tomatoes, minced
• 1 x Bay leaf
• 1 tsp Salt
• 1/2 tsp Oregano
• 1/4 tsp Pepper
• 1 1/2 lb White potatoes, peeled and cut into 1/2 " cubes
• 1 1/2 lb Sweet potatoes, peeled and cut into 1/2 " cubes
• 1/2 lb Zucchini, slices about 1/4" thick
• 1 c. Corn
• 12 x Dry apricots, up to 14
• 12 x Pitted prunes, up to 14
• 1/2 c. Butter
• 1/2 c. Brown sugar
• 3 Tbsp. Cinnamon
• 1 pch Grnd cloves

Description

This Was In The Town Newspaper; The Presentation Looked Interesting So I Am Passing It Along. Seems Like Lots Of Ingredients And Lots Of Work But It Is A One-dish Supper Or…

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