Ingredients
- 50 ml Extra virgin olive oil
- 1 x Onion, very finely minced
- 1 tsp Paprika
- 150 ml Passata, (sieved tomatoes)
- 1 x Bay leaf, cut into very fine strips
- 1/4 tsp Dry chilli flakes
- 50 ml Dry white wine, such as Albarino
- 1Â 3/4 kg Cleaned carpet shell clams
- 1/2 Tbsp. Butter, softened
- 1/2 Tbsp. Plain flour
- 1 Tbsp. Minced flat-leaf parsley
- Â Â Salt and freshly grnd black pepper
Description
1 Heat The Extra Virgin Olive Oil In A Large, Deep Pan, Add In The Onion And Paprika And Cook Gently Till Soft But Not Browned. Add In The Passata, Bay Leaf, Chilli Flakes And…
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