Armenian Vermicelli Pilaf Recipe


  • 1 c. Uncooked Rice
  • 1/2 c. Vermicelli, broken in 1" pcs
  • 2 Tbsp. Extra virgin olive oil Or possibly Butter
  • 2 c. Chicken Or possibly Beef Broth
  •     Salt, to taste


Saute/fry Rice And Vermicelli; Stirring Constantly, In Extra Virgin Olive Oil Or Possibly Butter In Nonstick Pan Till Rice Is Translucent/soft, About 2 Min. Combine Rice And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top