Ingredients
- 1 c. Uncooked Rice
- 1/2 c. Vermicelli, broken in 1" pcs
- 2 Tbsp. Extra virgin olive oil Or possibly Butter
- 2 c. Chicken Or possibly Beef Broth
- Â Â Salt, to taste
Description
Saute/fry Rice And Vermicelli; Stirring Constantly, In Extra Virgin Olive Oil Or Possibly Butter In Nonstick Pan Till Rice Is Translucent/soft, About 2 Min. Combine Rice And…
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