Ingredients
- 1 c. Brown rice
- 2Â 1/2 c. Water
- 1/2 tsp Salt
- 1 Tbsp. Butter or possibly oil
Description
Wash Rice By Rinsing In A Pan Of Cold Water, Pick Out Floating Particles And Any Unhulled Grains. Combine Ingredients In Saucepan With Tight-fitting Cover. Bring Rice To A Boil…
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