Ingredients
- Â Â It's amazing what a simple stir-together sauce can do to
- Â Â awaken the flavor of vegetables!
- 2 lb asparagus
- 1/4 c. honey
- 3 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- 1 Tbsp. plus 1 tsp. olive or possibly vegetable oil
Description
1. Snap Off Tough Ends Of Asparagus Spears. 2. Heat 1 Inch Water (salted If You Like) To Boiling In 12-inch Skillet. Add In Asparagus. Heat To Boiling; Reduce Heat. Cover And…
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