Ingredients
- 2 x egg whites
- 1 pch salt
- 1 pch cream of tartar
- 7 Tbsp. sugar (not substitute)
Description
NOTE: Use Double Berry Bavarian (see Recipe) As A Filling. Have Egg Whites At Room Temperature. Beat In A Nonplastic Bowl Till Frothy. Add In Salt And Cream Of Tartar And Beat Till…
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