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Ingredients

• 1/2 lb thin asparagus spears
• 1 x packaged prepared foccacia - (12" dia)
• 1 c. Pesto Sauce (listed below)
•     (or possibly use store-bought)
• 1/2 lb Fontina diced small cubes
• 1 x hard plum tomato seeded, diced
• 2 c. fresh basil - (packed)
• 1/4 c. pine nuts toasted
• 1 x garlic clove peeled, smashed
• 1/4 c. extra-virgin extra virgin olive oil - (to 1/2)
• 1/2 c. grated Parmesan
•     Freshly-grnd black pepper to taste

Description

Preheat Oven To 400 Degrees. Trim Tough Ends Off Asparagus, Leaving 4- Or Possibly 5-inch Long Tender Tops Of Spears. Place Tops In A Small Skillet In 1/2-inch Of Boiling Water.…

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