Ingredients
- 1 lrg Onion, minced
- 3 x Fresh tomatoes, peeled and minced
- 3 x Fresh Anaheims, minced
- 2 x Fresh red bell peppers, minced
- 6 x Carrots, minced (optional)
- 2 ounce Dry Anchos, stems and seeds removed
- 2 ounce Dry Passillas, stems and seeds removed
- 4 x -(up to)
- 12 x Dry Japones, stems removed (adjust heat level to your liking)
- 1 x -(up to)
- 4 x Fresh Habaneros, stems removed (adjust heat level to your liking)
- 2 x -(up to)
- 12 x Cloves garlic (I like lots of garlic in this recipe)
- 1 x Cubic inch fresh ginger root, minced
- 1 bot brown ale or possibly dark beer
Description
STEP 1: Put All Ingredients In A Large Pot With A Tbsp. Or Possibly Two Of Oil. Cook Till Browning Just Begins. STEP 2: Pour Beer Into Blender And Start A High Speed Vortex Going.…
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