Albuquerque Chili Recipe


  • 1 lrg Onion, minced
  • 3 x Fresh tomatoes, peeled and minced
  • 3 x Fresh Anaheims, minced
  • 2 x Fresh red bell peppers, minced
  • 6 x Carrots, minced (optional)
  • 2 ounce Dry Anchos, stems and seeds removed
  • 2 ounce Dry Passillas, stems and seeds removed
  • 4 x -(up to)
  • 12 x Dry Japones, stems removed (adjust heat level to your liking)
  • 1 x -(up to)
  • 4 x Fresh Habaneros, stems removed (adjust heat level to your liking)
  • 2 x -(up to)
  • 12 x Cloves garlic (I like lots of garlic in this recipe)
  • 1 x Cubic inch fresh ginger root, minced
  • 1 bot brown ale or possibly dark beer


STEP 1: Put All Ingredients In A Large Pot With A Tbsp. Or Possibly Two Of Oil. Cook Till Browning Just Begins. STEP 2: Pour Beer Into Blender And Start A High Speed Vortex Going.…

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