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Ingredients

• 1 (10-ounce) package chopped frozen spinach
• 3 tablespoons extra-virgin olive oil, divided
• 3 cloves garlic, chopped
• 1/2 small onion, chopped
• 1/2 small red bell pepper, 1/4 chopped, 1/4 cut into thin strips, for garnish
• 2 ounces prosciutto (about 3 to 4 slices), cut into ribbons
• Coarse salt
• Black pepper
• 1/4 cup Italian bread crumbs – eyeball it
• 1/3 cup grated Parmigiano – eyeball it
• 2 pound eye round roast, strings cut off
• Re-sealable plastic bag

Description

Defrost Spinach In Microwave. Wrap In Clean Kitchen Towel And Wring Chopped Spinach Dry. Place A Large Skillet On The Stove Over Medium High Heat. Add 2 Tablespoons Extra-virgin…

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