Aliter Dulcia (roman Dessert) Recipe


  • 250 gm coarsely grnd nuts
  • 100 gm coarsely grnd stone-pine kernels
  • 4 Tbsp. honey
  • 1 tsp chopped rue
  • 50 ml Passum
  • 50 ml lowfat milk
  • 2 x Large eggs
  •     honey to drip on afterwards
  • 1 sm amound of grnd pepper


Mesh Pepper, Pine Kernels, Honey, Rue And Passum With Lowfat Milk And Large Eggs, And Boil The Dough. Serve Topped With Honey And Sprinkle With Pepper.

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