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Ingredients

• 1 portobello mushroom
• the juice of 1 lemon
• 1 Tablespoon hemp seed oil or olive oil
• sea salt & cracked pepper to taste
• fresh rosemary, minced (finely)
• 1/2 rutabaga
• 2 Tablespoons raw macadamia nut butter
• 1 garlic clove
• 1 Tablespoon hemp seed oil or olive oil
• cayenne to taste
• sea salt & cracked pepper to taste
• small bit of fresh parsley, chopped finely

Description

This Is A Fun And Simple Meal To Make For 1 Or 2 People. Just Double If You Are Making For A Family. First, I Must Say That The Rutabaga Mash Is Truly Delish! The Garlic Goes Well…

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