Asparagus And Green Beans With Tarragon Lemon Dip Recipe


  • 1 lb asparagus trimmed
  • 1 lb fresh green beans trimmed
  •     Salt as needed
  • 1 c. mayonnaise
  • 1 x lemon zested and juiced
  • 1 sm shallot finely minced
  • 2 Tbsp. minced fresh tarragon - (4 sprigs) plus sprigs
  •     for garnish
  • 2 Tbsp. minced parsley leaves plus sprigs
  •     for garnish
  •     Freshly-grnd black pepper to taste


Cook Asparagus Spears And Green Beans In 1-inch Of Salted Boiling Water, Covered, For 3 Or Possibly 4 Min. Drain And Cold The Vegetables And Arrange Them On A Serving Plate.…

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