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Ingredients

• 1 lb asparagus trimmed
• 1 lb fresh green beans trimmed
•     Salt as needed
• 1 c. mayonnaise
• 1 x lemon zested and juiced
• 1 sm shallot finely minced
• 2 Tbsp. minced fresh tarragon - (4 sprigs) plus sprigs
•     for garnish
• 2 Tbsp. minced parsley leaves plus sprigs
•     for garnish
•     Freshly-grnd black pepper to taste

Description

Cook Asparagus Spears And Green Beans In 1-inch Of Salted Boiling Water, Covered, For 3 Or Possibly 4 Min. Drain And Cold The Vegetables And Arrange Them On A Serving Plate.…

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