Asian Chicken Livers Recipe


  • 1/2 lb Chicken livers, halved
  • 1/3 c. Soy sauce
  • 1/2 c. Flour
  • 2 Tbsp. Oil
  • 1 sm Onion, sliced


Marinate Livers Overnight In Soy Sauce. Remove Livers From Marinade, Coat With Flour, Throw Away Marinade. Heat Oil In Frying Pan, Add In Liver And Onion Slices. Saute/fry Till…

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