Artichoke And Mushroom Lasagne Recipe

Ingredients

  • 225 gm onions
  • 1 1/10 kg mixed mushrooms eg brown cap and button
  • 397 gm can artichoke hearts in water
  • 3 Tbsp. extra virgin olive oil
  • 3 clv garlic
  • 25 gm walnuts
  • 125 gm cherry tomatoes
  • 50 gm butter plus extra for greasing
  • 50 gm plain flour
  • 1 1/10 lt full fat lowfat milk
  • 2 x bay leaves
  • 2 Tbsp. lemon juice
  • 1 x salt and freshly grnd black pepper
  • 200 gm fresh chilled lasagne
  • 75 gm freshly grated parmesan cheese
  •     fresh oregano to garnish
  •     Peel and roughly chop the onions and mushrooms.
  •     Drain and halve the artichokes.

Description

In A Large Ovenproof Pan Fry The Onions Gently In The Oil For 1 Minute Then Transfer To The Simmering Ovenuntil Soft Add In The Crushed Garlic And Walnuts And Fry For 3 To 4 Min.…

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