When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring Night Recipe


  • 2 and 1/4 cups of milk
  • 1 cup of sugar
  • 1/4 tsp of saffron threads
  • 1/4 cup of dried currants
  • 1/2 cup of unsalted butter
  • 1/2 a bay leaf
  • 1/2 tsp of fennel seed (Note: I used about 1/2 tsp of fennel pollen. Paula Wolfert had given me some awhile back and I wanted to experiment with a lighter more delicate fennel taste. I also love the mysterious little leather pouch it came in. It sort of worked in with the whole Sherlock Holmes thing).
  • 3/4 cup of very fine semolina flour
  • 1/2 cup of sifted chickpea flour
  • 1/2 cup of slivered almonds
  • freshly ground black pepper
  • grated nutmeg


Yesterday We Were Bouncing Around In That Weird Mix Of Rain/sun/clouds/shadow/wind That Comes To Sonoma At This Time Of Year. Spring Had Sprung And It Was A Chilly One. This…

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