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Ingredients

• 1/3 lb Soft tofu
• 1 x Ripe avocado, pitted & peeled
• 1/2 c. Water
• 1/4 c. Extra virgin extra virgin olive oil
• 1/4 c. Light miso
• 2 Tbsp. Rice vinegar
• 1 Tbsp. Fresh lemon juice
• 2 Tbsp. Chopped onion
• 1 x Clove garlic, chopped
• 1/4 c. Fresh basil, chopped

Description

Bring 2 C. Of Water To Simmer, Add In Tofu And Simmer For 2 Min. Drain And Cold Tofu To Room Temperature In Cool Water- Drain Again. Puree Tofu With Next 8 Ingredients In Blender…

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