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Ingredients

• 1 x 9 Inch Pie Crust, Baked
• 3 med Large eggs
• 1 x Egg White
• 1 c. Lowfat milk, skimmed ( Heavy cream tastes better)
• 1/2 c. Onion, Chopped
• 8 piece Bacon Cooked And Crumbled
• 2/3 c. Parmesan cheese, fresh grated
• 2/3 c. Swiss cheese, fresh grated
• 1 Tbsp. Butter
• 1/2 tsp Dry Mustard
• 1 dsh Cayenne
•     Pepper

Description

1. In A Bowl Beat The Large Eggs With A Whisk, Add In The Cream And Beat Again, Add In The Grated Onion And Beat Yet Again. 2. Sprinkle The Bacon In Bottom Of The Pie Shell,…

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