Ingredients
- 2 Tbsp. extra virgin olive oil
- 1 bag frzn baby artichokes
- 2 x garlic cloves chopped
- 4 Tbsp. fresh lemon juice
- 4 Tbsp. butter
Description
Heat Oil In Heavy Medium Saucepan Over Medium Heat, Saute/fry Artichokes Till Browned; Cook 1 Minute. Add In Lemon Juice And Butter; Whisk Till Butter Melts. Season With Salt And…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter