Artichokes With Lemon Garlic Butter Recipe


  • 2 Tbsp. extra virgin olive oil
  • 1 bag frzn baby artichokes
  • 2 x garlic cloves chopped
  • 4 Tbsp. fresh lemon juice
  • 4 Tbsp. butter


Heat Oil In Heavy Medium Saucepan Over Medium Heat, Saute/fry Artichokes Till Browned; Cook 1 Minute. Add In Lemon Juice And Butter; Whisk Till Butter Melts. Season With Salt And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top