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Ingredients

• 10 sm Oriental Aubergine
• 3/4 c. Water
• 1 Tbsp. Salt
• 1 tsp Garlic, chopped
• 1/2 tsp Ginger, fresh, chopped
• 3 Tbsp. Green Onion, chopped
• 1 Tbsp. Kimchi Pepper, flakes
• 1 Tbsp. Juice of salted shrimp
•     pn Red Pepper, dry, shredded
• 1/2 tsp Salt
• 1 tsp Sugar
• 2 1/2 Tbsp. Vinegar
• 1/4 c. Soy Sauce
• 2 1/2 Tbsp. Sugar

Description

1. Stem Aubergines And Make A Deep Lengthwise Slash With Knife Point (on Each). Soak In Salt Water About One Hour. When Softened, Squeeze Out, But Don't Wash. 2. Combine Mix A And…

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