Aama Vadai ~ Paruppu Vadai ~ Spiced Lentil Fritters ~ Dal Vada - A Step By Step Recipe

Ingredients

  • Kadalai Paruppu / Channa Dal - 2 cups
  • Tuvaram Paruppu / Toor Dal - a handful
  • Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice
  • Salt - to taste
  • Ginger grated - 2 tsp
  • Grated coconut - 3 TBSP (optional but recommended)
  • Turmeric - a dash
  • Coriander and curry leaves
  • Oil - to deep fry

Description

Fried Lentil Fritters 1) Wash And Soak The Dals Separately With The Red Chillies For 45 Mins - 1 Hr. 2) Drain Completely. 3) Now Keeping Aside A Handful Or Two Of The Soaked Dal,…

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