Ingredients
- Kadalai Paruppu / Channa Dal - 2 cups
- Tuvaram Paruppu / Toor Dal - a handful
- Red chillies - 4 to 6 (not Kashmiri Variety) - adjust spice
- Salt - to taste
- Ginger grated - 2 tsp
- Grated coconut - 3 TBSP (optional but recommended)
- Turmeric - a dash
- Coriander and curry leaves
- Oil - to deep fry
Description
Fried Lentil Fritters 1) Wash And Soak The Dals Separately With The Red Chillies For 45 Mins - 1 Hr. 2) Drain Completely. 3) Now Keeping Aside A Handful Or Two Of The Soaked Dal,…
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