Aubergine Vegetable Dish (bengan Ka Burta) Recipe


  • 1 lrg Aubergine
  • 5 Tbsp. Vegetable oil, up to 6
  • 2 med To large onions
  • 2 tsp Garlic, crushed
  • 1 tsp Ginger, crushed
  • 1 med Sized fresh green chilli, minced finely
  • 1/4 tsp Turmeric pwdr
  • 1 tsp Coriander pwdr
  • 1/2 tsp Cumin pwdr
  •     Salt and pepper to taste
  • 1/2 can Tomatoes, up to /4, up to
  • 1/2 bn Fresh coriander leaves, roughly minced


Poke The Aubergine To Make A Few Small Holes In The Vegetable. Grill Under Medium Heat Till Skin Is Black And Crisp, And Flesh Is Soft; Usually Just Under An Hour. Fry Onions In…

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