Ingredients
- 1 lrg Aubergine
- 5 Tbsp. Vegetable oil, up to 6
- 2 med To large onions
- 2 tsp Garlic, crushed
- 1 tsp Ginger, crushed
- 1 med Sized fresh green chilli, minced finely
- 1/4 tsp Turmeric pwdr
- 1 tsp Coriander pwdr
- 1/2 tsp Cumin pwdr
- Â Â Salt and pepper to taste
- 1/2 can Tomatoes, up to /4, up to
- 1/2 bn Fresh coriander leaves, roughly minced
Description
Poke The Aubergine To Make A Few Small Holes In The Vegetable. Grill Under Medium Heat Till Skin Is Black And Crisp, And Flesh Is Soft; Usually Just Under An Hour. Fry Onions In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter