Ingredients
- 2 venision backstraps, or about 5lbs of deer meat, 1 liter of a&w root beer, 1small container of durkees rib rub, 1/2 cup of cavenders all pourpose greek seasoning, 2 tablespoons of salt, 1/2 tablespoon of crushed black pepper, 2 large zip lock bags, and about 1 to 1 1/2 cups of bacon grease.
Description
Rinse Backstraps With Water And Slice In Thin Slices Kinda Like Roast Beef Slices. About 1/4 Inch Thick Slices To Be Specific. Pour 1 Liter Of A&w Root Beer And Add Backstrap…
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