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Ingredients

• 2 c. rotini
• 1/4 c. vegetable oil
• 3 T white wine vinegar
• 1/2 teaspoon sugar
• 1/2 pound salami, cut in 1/4" thick slices
• 1/4 pound feta cheese
• 1/4 c. minced green onions
• 1/2 c. sliced pitted ripe olives
• 8 cherry tomatoes, cut in half
• 1 teaspoon dry basil

Description

Cook Pasta According To Directions; Drain. Put Together Oil, Vinegar, Basil And Sugar; Mix Well. Toss With Pasta. Cut Salami Slices Into 8 Wedges. Add In Salami, Cheese, Olives,…

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