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Ingredients

• 2 ounce Slivered almonds, minced
• 1/3 c. Butter or possibly margarine, softened
• 1/3 c. Shortening
• 1 1/4 c. Sugar
• 3 x Large eggs, separated
• 1 tsp Grated lemon rind
• 2 Tbsp. Lemon juice
• 1 tsp Vanilla extract
• 1 tsp Almond extract
• 2 1/3 c. Sifted all-purpose flour
• 2 tsp Baking pwdr
• 1/4 tsp Baking soda
• 3/4 tsp Salt
• 3/4 c. Lowfat milk
• 1/2 tsp Cream of tartar
• 1/4 c. Sugar
• 1 whl almond
•     Apricot glaze, see recipe

Description

Sprinkle Minced Almonds Into A Well-greased 10-inch Bundt Pan; Set Aside. Cream Butter And Shortening; Gradually Add In 1 1/4 C. Sugar, Beating Well At Medium Speed Of An Electric…

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