Ingredients
- 1 Tbsp. Extra virgin olive oil -- extra virgin
- 1 lrg Onion -- diced
- 1 lrg Leek -- halved and sliced
- Â Â Thinly
- 1 Tbsp. Garlic -- finely chopped
- 2 c. Rice, arborio, uncooked
- Â Â Unrinsed
- 1/4 tsp Black pepper -- freshly
- Â Â Grnd
- 8 c. Vegetable broth
- 12 x Tomatoes, sundried --
- Â Â Thinly
- Â Â Sliced
- 1 c. Asparagus -- thinly sliced
- Â Â On
- Â Â The diagonal
- 1Â 1/2 c. Mushrooms -- sliced
- 1/2 c. Basil, fresh -- coarsely
- Â Â Minced
Description
In A Large Skillet Over Medium Heat, Heat Extra Virgin Olive Oil. Saute/fry Onion, Leek And Garlic For 3 Min. Add In Rice And Pepper And Saute/fry For 5 Min More. In A Separate…
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